POMsteak!

Tonight, is another slow cooker Tuesday.  I made another concoction that literally took me minutes to invent and put together.  We had three steaks in the freezer, that I had thawed out.  I sprayed the bottom of the slow cooker with a non-stick spray.  Then, I placed the steaks on the bottom of the slow cooker, sprinkled them with some black pepper and sea salt and minced garlic.  I then put in the frozen sugar snap peas.  After everything was into the slow cooker, I poured my homemade POM BBQ sauce over everything.  Put the lid on and cooked it on LOW for 7 HOURS.  The steaks came out fantastic, they fell right apart.  On the other hand, the sugar snap peas didn't come out so great :\  Will have to steam those separately next time.  Trial and error, right?  Anywho, aside from the sugar snap peas being a bit of a fail, the steaks were DEEEEEEELISH!!!!!!!!  Enjoy!

*hugs + happy tums*

Britz Homemade POM BBQ sauce:
Ketchup
Brown Sugar
POM Juice w/Nectarine
Worcestershire Sauce
Maple Syrup
Cumin
Black Pepper
Apple Cider Vinegar