Peanut Butter Nutella Chicken!

This week, Slow Cooker Tuesday was moved to Slow Cooker Thursday.  What I had done this week, was inspired by my friend, Maryann.  During our visit yesterday, she had mentioned that she wanted to try making chicken with Peanut Butter and Nutella (for those of you who are not ingredient inclined, Nutella is a Hazelnut spread made from Hazelnuts, Cocoa, and Skim Milk).  I thought to myself, this sounds AWESOME.  So, I tried it, stepping outside the box, and adding some of my own ingredients to the mix as well.  Here is what I came up with...

Ingredients:
Chicken Breasts (I used about 6)
Pomegranate juice w/Nectarine (I used about 1/4c)
Chunky Peanut Butter (I used about 3tbsp)
Nutella (I used about 2-3tbsp)
BBQ Sauce (I used about 1tbsp)
Apple Sauce (I used about 4-6oz)
Black Pepper (to your liking)
Minced Garlic (to your liking.  I used about 4 cloves)
Maple Syrup (I used about 2tsp)

Directions:
Cut chicken breasts into 1/2"-1" pieces.  Place chicken in slow cooker.  Heat PB and Nutella in microwave, so it is mixable.  Stir, and add the rest of the ingredients.  Pour mixture over the chicken and stir.  Cook on LOW for 6 HOURS.  Enjoy!

**Serve over rice or pasta with your favorite vegetable.  I used think spaghetti and steamed sugar snap peas. **

*hugs + happy tums*