Italian chicken and bell peppers!

Tonight, I felt like getting in touch with my roots.  I made Chicken with Green Bell peppers in the slow cooker.  When it was almost done, I cooked some Penne pasta separately, then added it to the chicken and bell peppers.

Ingredients:
4-6 boneless/skinless chicken breasts, cut into 1" cubes
2-3 bell peppers (I used green)
3-4 garlic cloves, minced
1 tsp. cumin
1/2-1 c. Italian dressing
1/4-1/2 c. vegetable or chicken broth
Salt and pepper to taste
Parsley
Parmesan Cheese

Directions:
Spray slow cooker with non-stick spray.  Cut chicken breasts into 1" cubes (bite size), place in slow cooker.  Cut bell peppers into strips, then into 1" pieces.  Place peppers in slow cooker.  Pour remaining ingredients over top of chicken and peppers.  Add spices.  Cover.  Cook on LOW for 5 HOURS.  When done.  Add pasta to slow cooker.  Then add parsley and parmesan cheese.  Enjoy!

*Hugs + Happy Tums*